Table 1.

Average length and weight (±s.d.) and number (n) of healthy and GS Atlantic salmon collected during first (S1) and second (S2) samplings at basal and acute stress conditions.

unstressedstressed
healthyGShealthyGS
S1
 length (cm)24.7 ± 0.618.9 ± 0.625.1 ± 0.717.8 ± 0.8
 weight (g)176 ± 13.150.3 ± 7.1179 ± 1642.4 ± 7.4
n15141412
S2
 length (cm)38.2 ± 1.225.4 ± 0.838.2 ± 1.126.1 ± 0.9
 weight (g)721 ± 81.4145 ± 16.8716 ± 54.9162 ± 18.3
n10101010